Keto, Wheat free and Vegan. These crackers are so delicious and incredibly easy to make. Half cup of mix will make 100g of crackers, enough to share.
Try adding infused oil and herbs.
These crackers are terrific plain but the options for flavors are endless
1/2 cup Low Carb Bun Mix
3/4 c boiling water
1 T oil (optional, makes for a slightly puffier cracker)
1 T flax seeds
1/4 t garlic or onion powder
Coarse sea salt for top
Pour dry mix, flax seeds and garlic into bowl. Add boiling water and oil
Mix until the dough starts to come together into a gelatinous ball. Continue mixing for 1 to 2 minutes until dough has cooled down. Use a stand up mixer or mix by hand with a spoon.
Knead each piece in your hands to form a round ball. Place 3 dough balls in a bowl and cover with a damp paper towel to avoid drying out dough into a soft ball, cut into 4 pieces.
Flatten one dough ball with your hand onto a piece of parchment paper. Form an even round circle keeping edges smooth.
Cover flattened dough with another piece of parchment paper and press or roll out dough. If rolling start from the center and roll out. Press to 6" diameter.
Score dough into quarters. Sprinkle with coarse sea salt and press salt into dough.
Microwave on a plate lined with parchment for approx.. 1:30 to 1:35 minutes.
Carefully flip over (it's hot) and microwave on the other side for the same time. Crackers do not need to brown to be crisp enough. This is the time for a 900W microwave.
Let cool and break on score. Store in a paper bag with a tie.
If crackers is not crispy enough after cooking add 10 seconds at a time until desired crispness.
Add 5 seconds per side on the next cracker. Microwave heat varies.