Keto, Wheat free and Plant based wraps. One Mix makes 24 soft wraps.
Make 4 at a time using half cup of mix and hot water. Works best with a tortilla press but you can also roll or press out the tortillas. I recommend purchasing a cast iron tortilla press, I use a 10 " one.
These are also low Calorie too! Perfect for a light breakfast or lunch. Just think of the possibilities
Keto Vegan Tortillas
Perfect for light lunches with only 1 net carb and 50 calories per tortilla.
Pour dry mix into bowl. Add boiling water and oil
Mix until the dough starts to come together into a gelatinous ball. Continue mixing for 1 to 2 minutes until dough has cooled down. Use a stand up mixer or mix by hand with a spoon.
Flatten one dough ball with your hand onto a piece of parchment paper. Roll out or press with a heavy pan until tortillas is aprox. 7 inches in diameter.
Pre-heat non stick pan to medium/high. Flip wrap into pan and reduce heat to medium. Cook for 2.5 - 3 minutes on one side until a light golden brown. Flip over and cook for another 1 - minute.
Let wraps cool down completely. Wraps will be more pliable as they cool.
Cooked wraps must be refrigerated and used within 6 days or freeze for up to 2 months.