Keto Vegan Tortillas

Keto, Wheat free and Plant based wraps. One Mix makes 24 soft wraps.

Really easy to make and you only have to make 4 at a time using half cup of mix 3/4 cup boiling water and 1 tablespoon of oil. The oil is optional if you are really trying to cut out calories. 

You can mix by hand but I use a stand up mixer for everything. Add all the ingredients to your mixer and blend until all the ingredients start to form a gelatinous dough. 

Form the dough into a uniform ball and cut into 4 equal pieces. 

Then you will form each piece into 4 round balls.

Now we are going to flatten each piece to a 7 - 8" tortilla. You can roll these out in between 2 pieces of parchment paper. You can also press each piece out using the back of a glass pie plate. It is easiest to use a tortilla press. I have an 8" and and 10" press and I use the 10". The 8" press does not have a large enough surface to press into a large enough tortilla. It is also important to invest in a cast iron press. The aluminum press does not work as well and it does not flatten as well.  Place a piece of parchment paper on the press, place the dough ball in the center. 

Cover with another piece of parchment and press down to flatten the dough to approx. 8" diameter. 

Continue until all the dough is pressed. Preheat a non stick pan, sprayed pan to med-high heat. 

Cook the Tortilla for 1:30 to 2 minutes until just golden brown. Then flip and cook another minute. Cooking time will depend on the how hot the pan is. The first Tortilla will cook slower as the pan heats up the Tortillas will cook faster. 

Let the tortillas cook completely. Will become more pliable as cooked. These are high moisture so will need to be refrigerated if not used right away. 

I have linked to the press that I bought. You could spend more and get a higher quality but for the price this one works well.  As an Amazon Associate I earn from qualifying purchases.   Tortilla Press 10"