If you really need a treat this recipe will fill that need. One of the best keto brownies I have had. Lots of different add ins and icing options for this one.
Add the Chocolate Cake Mix to a stand up mixer or large bowl. Then add in all the wet ingredients. It is that simple. Mix well, the batter will be thick.
The most difficult part of this recipe is getting the hang of working with a thick batter and smoothing it out into the pan. Dump the batter into a well greased 8 x 8 in non stick pan, prepared with spray.
Now you will start to smooth the batter out with a spoon that is dipped in water. Keep a cup of water next to you. Don't worry about adding to much water just keep the spoon wet and smooth the batter out evenly. You want the cake to cook evenly so take the time to spread it out evenly.
Bake at 350 for 18 - 20 minutes. *Optional add in walnuts and frost brownies.
Once the brownie has cooled completely. Refrigerate. Allow to sit in fridge for 2 hours before cutting.
Chewy Chocolate Brownies
This is the best keto brownie that I have had. Not too sweet, chewy and moist. Frost with a chocolate icing and delight your friends and family.
1 Chocolate Cake & Brownie Mix
3/4 cup melted butter
2 tsp vanilla
Add mix to stand up mixer or bowl and make a well
Add in butter, eggs and vanilla
Mix well and spread into a sprayed non-stick 8" baking pan
Bake for 18 to 20 minutes and 350.
Let cool completely and then refrigerate for 2 hours before cutting into or frosting.
* Cooling the brownies in the fridge will allow the butter to set giving the brownies the chewy texture.