RECIPE for 2 - 9 x 12 " Dough

1 pkg. Cheesy Buns Mix
1/2 cup water
2 fresh egg 
2 cups frozen riced cauliflower

Preheat oven to 350 degrees.

 

Preheat oven to 325 degrees.

Microwave cauliflower and 2 T water in a bowl for 6 minutes, on high, until soft.

Let cauliflower cool then pour into a mixing bowl add 2 eggs, beat until well combined.

Add dry mix into the wet ingredients. Mix until the batter starts to come together. Slowly add water until well combined. Blend on high until dough is smooth. Scrape down sides.

Divide dough in half **It is easier to work with half the dough at a time. Let the dough sit in the fridge for 30 minutes **it will be easier to work with. 

Using parchment paper on the top and bottom roll or press out the dough to aprox. 12 x 9" rectangle.

The dough is sticky so be gentle when rolling; even parchment will stick if your apply too much pressure. Slowly lift the parchment up and re position once or twice during the process. You can also use damp hands to even out the dough.  Take your time it is not like traditional dough...but the results are worth it!

Bake for aprox 15 minutes until the bread starts to brown around the edges.he edges. 

Cut into 16 squares.

**The following recipe is for cauliflower pizza crust and flatbread - cooking times and temperature will vary slightly.