INGREDIENTS

1 pkg. Cheesy Buns Mix
1/4 cup melted fat (butter, lard, margarine)
1 cup water
2 fresh eggs

 

Preheat oven to 350 degrees or 325 for a convection oven.

Pour dry mix into stand up mixer. Melt butter and gently beat eggs. Make a well in the dry mix and pour in melted butter and eggs. Mix until the batter starts to come together. Slowly add liquid until well combined, use 3/4 to 1 cup of water. Blend on high until the batter starts to thicken, 20 - 30 seconds. Scrape down sides.  

Divide batter using an ice cream scoop into 12 buns, use a baking sheet lined with parchment or a muffin top pan.

Optional - add .5 cup grated cheese, chives or your favorite spices.

Bake for 19 to 21 minutes until the buns are nice and golden.

Makes 12 servings, Calories 140, Fat 10 g, Carbs 9 g, Fibre 4 g, Sugar Alcohol 3 g,  Protein 8 g, Net Carbs 2