1 pkg. Cheesy Buns Mix
1/4 cup melted fat (butter, lard, margarine) 1/3 cup for soft buns
3/4 cup water
2 fresh eggs
Optional - add some grated cheese, chives, bacon bits or your favorite spices.
Preheat oven to 375 degrees.
Pour dry mix into stand up mixer. Melt butter and gently beat eggs. Make a well in the dry mix and pour in melted butter and eggs. Mix until the dough starts to come together. Slowly add liquid until well combined. Blend on high until the batter starts to thicken, aprox. 1 minute. Dough should be soft but not runny. Scrape down sides.
Method 1 - Divide dough into 12 portions using an ice cream scoop. Drop onto baking sheet lined with with parchment. Even out cracks on top for a even looking finished product.
Method 2 - You can also use the drop biscuit method; using a large spoonful drop into well greased muffin pan sprinkle with extra cheese.
Reduce heat to 350 and bake for 17-18 minutes until the buns are just slightly turning a golden brown on the top and bottom.
Cool completely (overnight) then store in a airtight container and refrigerate for up to 5 days. Microwave buns for 15 seconds to soften.
Freeze buns for up to 2 months. Thaw at room temperature.
Makes 12 servings