Keto Flatbread 

 This recipe turns your mix into 2 - 10 x 6" flatbreads. You can brush with butter and parsley or you could leave it plain to be used as a bread stick for dipping. You could also add toppings for a flatbread pizza. 

It really is versatile and just so delicious.

Ingredients:

  • 1 Pkg  Biscuit Mix
  • 1/4 c melted butter
  • 1/4 c cream, 1/4 c water
  • 2 fresh eggs slightly beaten

Instructions:

  •   Preheat oven to 350 degrees
  •   Pour dry mix into bowl. Make a well in the dry mix and pour in beaten eggs and melted butter.
  •   Mix until the dough starts to come together. Add in cream/water mixture
  •   Scrape down bowl and empty dough onto parchment paper.  Form dough into a ball and divide in half.
  •   Work with half at a  time. Shape dough into a rectangle (hotdog bun shape). Cover with another sheet of parchment.
  •  Roll out to a rectangle shape aprox. 10" x 6.5". Use parchment paper as a guide to make square edges (See picture below). Alternative: roll into an oval and shape.
  •  Bake for aprox. 13 - 15 minutes until edges are golden brown.
  •  *Optional brush with a mixture of melted butter and parmesan and sprinkle with parsley. Let set. Cut into wedges.