RECIPE for 2 - 10" pizza crusts
3 - 8" crusts or 6 - 6" crusts
1 pkg. Cheesy Buns Mix
1/2 cup water
2 fresh egg
1/4 cup melted butter
Preheat oven to 350 degrees.
Pour dry mix into stand up mixer. Make a well in the dry mix and pour in beaten eggs and melted butter.
Mix until the batter starts to come together. Slowly add liquid until well combined. Blend on high until dough starts to thicken aprox. 20 -30 seconds. Scrape down sides. Stir well.
To Make 6" crusts fill a 1/2 cup measuring scoop. Shape the dough into a ball, and place on parchment paper. Cover the dough with another piece of parchment paper (or wax paper) and flatten to aprox 6" in diameter. Repeat 5x.
1 - 6" pizza (121 grams prepared) Calories 330, Fat 28 g, Total Carb.. 21, Fibre 12, Erythritol 6, Protein 16. NET CARBS 3
Pre Bake Crusts for aprox. 12 min. Until just starting to brown around the edges.
To Make 3 - 8" pizza shells use a 1 cup measuring scoop.
Pre Bake aprox 14 min.
To make 2 - 10" pizza crust use half the dough (1.5 cups).
Pre Bake aprox. 15 min.
Spread tomato sauce to the edge of the crust (to avoid over browning). Arrange toppings of your choice and bake at 450 until the pizza is done. Cheese should be bubbly and starting to brown. Aprox 15-20 minutes.
See instructional video for perfect baking results.