Parmesan Cheesy Biscuits

The best keto biscuits you will ever have! Honest.  The secret ingredient is dried parmesan cheese. Add in extra cheddar. Try a batch with extra garlic and chives. These biscuits are best warm from the oven with melted butter. Try not to eat them all at once. 


  • 1/2 package Biscuit Mix
  • 1/4 cup grated parmesan cheese, Kraft works well.
  •  1/3 c  carton egg whites
  • 1/4 c water
  • 2 T cream
  • 2 T melted butter
  • 1/2 cup grated cheddar


  •   Preheat oven to 350 degrees. Line a baking tray with with parchment paper.
  •   Pour dry mix and parmesan into a mixing bowl or stand up mixer. Add in liquid ingredients and mix until well incorporated. Mix in cheddar.
  •   Using a scoop drop mix onto parchment paper lined tray or use a spoon and drop in large spoonfuls on to tray.
  •   Bake for  for approx. 17 minutes until the tops are just starting to turn golden brown.   
  •   Cool completely and then store in an airtight container and refrigerate. 

Recipe for full mix: Double ingredients except eggs: **add 3/4 cup egg whites.