Savory Shortbread


1 pkg. Cheesy Buns Mix
1/2 cup cold butter cubed
1T Stevia/Erythritol Blend
2 t rosemary 

Preheat oven to 350 degrees or 325 for a convection oven. Prepare a cookie sheet with parchment paper.

Pour dry mix, rosemary and stevia blend into stand up mixer. Add cubed butter and mix with a paddle attachment on low until the mix forms a crumb texture. Turn up the mixer until the mix forms into a cohesive ball.

Divide batter using a cookie scoop and then flatten with the bottom of glass, put a piece of parchment in between the glass and dough to avoid sticking. 

Alternatively you could roll the dough between parchment paper and then use a cookie cutter.

You could also form the dough into a log and refrigerate until firm and then cut into rounds. 

I find the cookie scoop method the fastest. 

Bake for 9 minutes for small cookies. Makes aprox 34. The cookies should be golden on the bottom . Do not over cook, it should have a light texture. 

Really low Carb, only 1 net carb each.