INGREDIENTS

1 pkg. Seedy Buns Mix
1/3 cup melted fat (butter, lard, margarine)
1 cup water
2 fresh eggs

 

Preheat oven to 350 degrees or 325 for a convection oven.

Pour dry mix into stand up mixer. Melt butter and gently beat eggs. Make a well in the dry mix and pour in melted butter and eggs. Mix until the batter starts to come together. Slowly add liquid until well combined, use 3/4 to 1 cup of water. Blend on high until the batter starts to thicken, 20 - 30 seconds. Scrape down sides.  

Divide batter using an ice cream scoop into 12 buns, use a baking sheet lined with parchment or a muffin top pan.

Optional - add .5 cup mozzarella or white cheddar

Bake for 25 to 30 minutes until the buns are nice and golden.